Introduction
Welcome to our blog where we share the ultimate recipe for meatballs crafted by the renowned chef, Chef John. These meatballs are a delight for meat lovers and will leave you craving for more. In this article, we will walk you through the step-by-step process of creating these delicious meatballs that are sure to impress your family and friends.
The Ingredients
To make Chef John's meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
The Preparation
Step 1: Mixing the Ingredients
In a large bowl, combine the ground beef, ground pork, ground veal, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, salt, and black pepper. Use your hands to mix everything together until well combined.
Step 2: Shaping the Meatballs
Take small portions of the meat mixture and roll them into balls, approximately 1 to 1.5 inches in diameter. Place the shaped meatballs on a baking sheet lined with parchment paper.
Step 3: Cooking the Meatballs
Preheat your oven to 375°F (190°C). Bake the meatballs for about 20-25 minutes or until they are cooked through and golden brown on the outside.
Serving Suggestions
Once the meatballs are ready, you can serve them in various ways:
- With spaghetti and marinara sauce for a classic Italian dish
- As a filling for sandwiches or sliders
- With mashed potatoes and gravy for a comforting meal
- On top of a pizza for an extra meaty treat
Conclusion
There you have it, the perfect recipe for Chef John's meatballs. These meatballs are juicy, flavorful, and incredibly versatile. Whether you choose to enjoy them with pasta, in a sandwich, or on their own, they are sure to satisfy your cravings. So, gather the ingredients, follow the steps, and treat yourself to these delicious meatballs today!
